VITAMIN E

What is Vitamin E?
Vitamin E is a fat-soluble vitamin found in many foods, fats, and oils, such as nuts, seeds, and vegetable oils. Vitamin E deficiency is uncommon, but serious deficiency can cause symptoms like muscle weakness, vision problems, and unsteady walking. Vitamin E is also available as a capsule, gel capsule, or liquid drop that can be taken by mouth. However, high doses of vitamin E supplements can build up in the body and be harmful. For example, taking large doses of vitamin E with anticoagulant or antiplatelet medications, such as warfarin, can increase the risk of bleeding.

Supply Specification:

Tocopherol


Vitamin E acetate microparticles 75%/F


Vitamin E acetate dry powder 50%DC

Vitamin E acetate dry powder 50% CWS/S


Vitamin E acetate 98%


Products Description

Vitamin E Specification


   Items                                            Standards


Appearance                         White or Pale yellow powder or granular powder

Identification                                                     Positive

DL-α-Tocopheryl acetate Content                    ≥50.0%

Loss on Drying                                                  ≤5.0%

Sieve Analysis                                   Min. 90% Through 20# Sieve

*Heavy Metal                                                 ≤10mg/kg

*Arsenic                                                          ≤2mg/kg

*Pb                                                                  ≤2mg/kg



Tocopherol


CAS No.: 10191-41-0

Description: Transparent colorless or yellow-brown viscous oily liquid

Assay: 96.0%~102.0%

Packaging: 5kg/aluminum can, 2 cans/carton; 20kg/iron drum

Storage: Store in a sealed container, away from light, and protected by inert gas. If the container is not used immediately after opening, it is recommended to flush the container with inert gas (and use it as soon as possible).

Dietary supplements: drops, lotions, soft capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Infant nutrition: infant cereals, infant formula, infant fruit/vegetable puree, infant formula

Cosmetics: creams, lotions, oils

Others: nutritionally fortified milk, nutritionally fortified oils

Standards/certificates: ISO9001/14001/45001 USP*FCC*Ph.EUR Kosher, Halal, BRC


Vitamin E acetate microparticles 75%/F


CAS number: 7695-91-2

Assay: ≥75%

Packaging: 25 kg/carton

Storage: The product is very stable. It should be stored in the unopened original container in a cool, dry place below 25°C. Use as soon as possible after opening.

Dietary supplements: drops, emulsions, tablets, hard capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Infant nutrition: infant cereals, infant fruit/vegetable purees

Others: fortified milk

Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, BRC


Vitamin E acetate dry powder 50%DC


CAS number: 7695-91-2

Assay: ≥50%

Packaging: 25 kg/carton

Storage: The product is very stable. It should be stored in the unopened original container in a cool and dry place below 25°C and should be used as soon as possible after opening.

Dietary supplements: drops, emulsions, tablets, hard capsules

Food: biscuits/cookies, bread, cakes, cereals, noodles

Infant nutrition: infant cereals, infant fruit/vegetable purees

Others: Nutritionally fortified milk

Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, BRC


Vitamin E acetate dry powder 50% CWS/S


CAS number: 7695-91-2

Assay: ≥50%

Packaging: 25 kg/carton

Storage: The product is very stable. It should be stored in the original unopened container in a cool, dry place with a temperature below 25°C. Use as soon as possible after opening.

Dietary supplements: drops, lotions, hard capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Infant nutrition: infant cereals, infant formula, infant fruit/vegetable puree, infant formula

Others: fortified milk

Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, BRC


Vitamin E acetate 98%


CAS number: 7695-91-2

Description: transparent, colorless to light yellow or yellow-green, viscous oily liquid

Assay: ≥98.0%

Packaging: 5kg/aluminum can, 2 cans/carton box; 20kg, 50kg, 190kg/iron drum, 950kg/llBC

Storage: Store in sealed original container, away from light, dry place.

Dietary supplements: drops, lotions, soft capsules

Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles

Infant nutrition: infant cereals, infant formula, infant fruit/vegetable puree, infant formula

Cosmetics: creams, lotions, oils

Others: nutritionally fortified oils

Standards/certificates: ISO9001/14001/45001 USP*FCC* Kosher, Halal, BRC



The usage of Vitamin E in the human body:

VITAMIN E

Vitamin E has many uses in the body, including:

1. Antioxidant: Vitamin E protects cells from damage caused by free radicals, which are compounds formed when the body converts food into energy or is exposed to cigarette smoke, air pollution, or UV light. Free radicals can harm cells, tissues, and organs, and may play a role in aging.

2. Immune system: Vitamin E helps the body fight off bacteria and viruses.

3. Blood vessels: Vitamin E helps widen blood vessels and prevents blood from clotting.

4. Red blood cells: Vitamin E helps the body make red blood cells.

5. Vitamin K: Vitamin E helps the body use vitamin K.

6. Cell interaction: Vitamin E helps cells interact with each other and carry out important functions. 



Key Benefits of Vitamin E:

1. Antioxidant Protection: Neutralizes free radicals, helping prevent cell damage.

2. Skin Health: Supports healing and is often used in skin care products to reduce signs of aging and improve skin elasticity.

3. Immune Support: Enhances immune function and helps the body fight off infections.

4. Eye Health: May reduce the risk of age-related macular degeneration.

5. Heart Health: Plays a role in preventing heart disease by reducing cholesterol oxidation.



Vitamin E Requirements for Finishing Cattle and Beef Cows:

VITAMIN EWhen the meat starts to oxidize, discoloration and off-flavors or off-odors develop in the meat. The shelf life of packaged beef can be improved when animals are fed high levels of vitamin E prior to slaughter. 

Fresh, growing forages have enough vitamin E to meet grazing livestock’s nutritional requirements. On the other hand, research indicates that vitamin levels in all stored feeds decrease with time. In fact, the fermentation process involved with making silage destroys most vitamins. 

Supplemental vitamin E is required in all rations that contain dry hay, silage, greenfeed and in swath grazing situations.

  



Vitamin E Supplements Forms:

Vitamin E supplements are widely available in the form of capsules, soft gels, and oils. These are used to ensure adequate intake, especially in people with dietary deficiencies or specific health conditions.


VITAMIN E

Copyright © Zancheng Life Sciences Ltd. All Rights Reserved | Sitemap |
Technical Support:

Contact Info

Phone:

 +86 151 5801 8208

 +86 138 0570 9842

Add.:

 ROOM 702, NO.318, HUAYUANGANG STREET, GONGSHU DISTRICT, HANGZHOU, ZHEJIANG, CHINA

Request a Quote