Vitamin E, in its food grade form, serves as a crucial nutrient and functional ingredient in various food and beverage applications. Known for its antioxidant properties, Vitamin E plays a vital role in maintaining human health and preserving the quality of food products. This article explores the chemical properties, synthesis methods, functions, uses, market information, and outlook for food grade Vitamin E.
Supply Specification:
Tocopherol
Vitamin E acetate microparticles 75%/F
Vitamin E acetate dry powder 50%DC
Vitamin E acetate dry powder 50% CWS/S
Vitamin E acetate 98%
Products Description
Appearance White or Pale yellow powder or granular powder
Identification Positive
DL-α-Tocopheryl acetate Content ≥50.0%
Loss on Drying ≤5.0%
Sieve Analysis Min. 90% Through 20# Sieve
*Heavy Metal ≤10mg/kg
*Arsenic ≤2mg/kg
*Pb ≤2mg/kg
Tocopherol
CAS No.: 10191-41-0
Description: Transparent colorless or yellow-brown viscous oily liquid
Assay: 96.0%~102.0%
Packaging: 5kg/aluminum can, 2 cans/carton; 20kg/iron drum
Storage: Store in a sealed container, away from light, and protected by inert gas. If the container is not used immediately after opening, it is recommended to flush the container with inert gas (and use it as soon as possible).
Dietary supplements: drops, lotions, soft capsules
Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles
Infant nutrition: infant cereals, infant formula, infant fruit/vegetable puree, infant formula
Cosmetics: creams, lotions, oils
Others: nutritionally fortified milk, nutritionally fortified oils
Standards/certificates: ISO9001/14001/45001 USP*FCC*Ph.EUR Kosher, Halal, BRC
Vitamin E acetate microparticles 75%/F
CAS number: 7695-91-2
Assay: ≥75%
Packaging: 25 kg/carton
Storage: The product is very stable. It should be stored in the unopened original container in a cool, dry place below 25°C. Use as soon as possible after opening.
Dietary supplements: drops, emulsions, tablets, hard capsules
Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles
Infant nutrition: infant cereals, infant fruit/vegetable purees
Others: fortified milk
Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, BRC
Vitamin E acetate dry powder 50%DC
CAS number: 7695-91-2
Assay: ≥50%
Packaging: 25 kg/carton
Storage: The product is very stable. It should be stored in the unopened original container in a cool and dry place below 25°C and should be used as soon as possible after opening.
Dietary supplements: drops, emulsions, tablets, hard capsules
Food: biscuits/cookies, bread, cakes, cereals, noodles
Infant nutrition: infant cereals, infant fruit/vegetable purees
Others: Nutritionally fortified milk
Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, BRC
Vitamin E acetate dry powder 50% CWS/S
CAS number: 7695-91-2
Assay: ≥50%
Packaging: 25 kg/carton
Storage: The product is very stable. It should be stored in the original unopened container in a cool, dry place with a temperature below 25°C. Use as soon as possible after opening.
Dietary supplements: drops, lotions, hard capsules
Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles
Infant nutrition: infant cereals, infant formula, infant fruit/vegetable puree, infant formula
Others: fortified milk
Standards/certificates: ISO22000/14001/45001 USP*FCC* Kosher, BRC
Vitamin E acetate 98%
CAS number: 7695-91-2
Description: transparent, colorless to light yellow or yellow-green, viscous oily liquid
Assay: ≥98.0%
Packaging: 5kg/aluminum can, 2 cans/carton box; 20kg, 50kg, 190kg/iron drum, 950kg/llBC
Storage: Store in sealed original container, away from light, dry place.
Dietary supplements: drops, lotions, soft capsules
Food: biscuits/cookies, bread, cakes, cereals, cheese, noodles
Infant nutrition: infant cereals, infant formula, infant fruit/vegetable puree, infant formula
Cosmetics: creams, lotions, oils
Others: nutritionally fortified oils
Standards/certificates: ISO9001/14001/45001 USP*FCC* Kosher, Halal, BRC
1. Antioxidant: Vitamin E protects cells from damage caused by free radicals, which are compounds formed when the body converts food into energy or is exposed to cigarette smoke, air pollution, or UV light. Free radicals can harm cells, tissues, and organs, and may play a role in aging.
2. Immune system: Vitamin E helps the body fight off bacteria and viruses.
3. Blood vessels: Vitamin E helps widen blood vessels and prevents blood from clotting.
4. Red blood cells: Vitamin E helps the body make red blood cells.
5. Vitamin K: Vitamin E helps the body use vitamin K.
6. Cell interaction: Vitamin E helps cells interact with each other and carry out important functions.
1. Antioxidant Protection: Neutralizes free radicals, helping prevent cell damage.
2. Skin Health: Supports healing and is often used in skin care products to reduce signs of aging and improve skin elasticity.
3. Immune Support: Enhances immune function and helps the body fight off infections.
4. Eye Health: May reduce the risk of age-related macular degeneration.
5. Heart Health: Plays a role in preventing heart disease by reducing cholesterol oxidation.
Vitamin E supplements are widely available in the form of capsules, soft gels, and oils. These are used to ensure adequate intake, especially in people with dietary deficiencies or specific health conditions.
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