What is potassium sorbate?
Potassium sorbate is a salt of sorbic acid naturally found in some fruits (like the berries of mountain ash). Now potassium sorbate is synthetically produced, creating what is termed a “nature identical” chemical (chemically equivalent to the molecule found in nature).
What does potassium sorbate do in the food industry?
Potassium sorbate is often used to improve shelf stability and prevent bacteria and mold growth, it is so prevalent in processed food because it does not change the quality of the product and is also water-soluble.
Is potassium sorbate safe?
Regulatory agencies such as the FDA, have determined that potassium sorbate is “generally regarded as safe,” abbreviated as GRAS. When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide. It does not accumulate in your body.
Why choose Zancheng Life Sciences as your potassium sorbate supplier?
The Biggest Capacity: Our potassium sorbate capacity can reach 50,000 mt/year, which can definitely guarantee your current and future needs.
Well-rounded Certificates: Our potassium sorbate enjoys certificates like ISO 9001 & 14001 & 22000 & 45001, Kosher, MUI Halal, and so on.
The Most Competitive Price for products of the same quality.
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